A place for men (and other home cooks) to learn the secrets to everyday cooking
Shrimp Tartare on Crostini. I had the opportunity to cook with Tuscan personal Chef Joe Russo. Together, we prepared a full Tuscan meal while in Italy. We were in the seaside resort of Viareggio, so most of the dishes we made had a seafood theme. We made five appetizers (Cinque […]
Mexican chorizo and Blanca Gonzales Interview. Mexican chorizo is a delicious and versatile sausage that brings a bold, spicy flavor to many dishes. It is an oft-used ingredient in Mexican cuisine and has also become popular in many other parts of the world. It’s perfect in recipes for hearty, flavorful, […]
Tuscany Cooking Authentic Tuscan Meal with Chef Joe Russo. Tuscany Cooking with Chef Joe Russo. This is another international collab. Each member of our group of YouTube chefs is choosing one of the twenty regions of Italy. They are making a dish linked to cooking in that region. I have […]
Tenuta Adamo Winery Lucca, Italy. We had the opportunity to visit the Tenuta Adamo Winery in Lucca Italy during our trip to Italy. If you are near Lucca, you should make the trip north of town into the countryside. I had the opportunity to meet with the owner, Antonio. He […]
Shrimp Ceviche and Jasmin Treske Interview. Shrimp Ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine. It typically consists of raw shrimp. We are using thawed frozen shrimp. Our guest for “Cooking with Milwaukee Community Leaders” is Jasmin Treske. She is now the Grants Director […]
Belize Rice and Beans – This is another International collab, this time we are in Belize #fryjacks. Please check out my other co-collaborator’s tasty recipes from Belize. If you were wondering, Fry jacks are a popular Belizean recipe. They are deep-fried dough pieces, normally eaten for breakfast with refried beans, sausage, bacon, […]