A place for men (and other home cooks) to learn the secrets to everyday cooking
Italian Eggs and Tomatoes, also known as “Uova al Purgatorio” (Eggs in Purgatory), is a traditional Italian dish. Our guest today is Laura Bray. She is the Exec Dir of Milwaukee Area Technical College (MATC) Foundation. Laura is also the VP of College Advancement and External Communications @ MATC. Her […]
Fresh Pesto with Burrata and Roasted Cherry Tomatoes & Meagan Johnson Interview. – Easy Homemade Pesto Sauce. Pesto is a traditional Italian sauce originating from Genoa in the Liguria region. It’s known for its vibrant green color and rich, herbaceous flavor. #pesto #italianfood Our guest for “Cooking with Milwaukee Community […]
Pasta with Sausage, White Beans and Mustard Greens – I wanted to post a recipe that my wife made for me the first time she cooked me dinner. It was almost 30 years ago while we were just starting to date. The recipe itself is a good one and has become […]