A place for men (and other home cooks) to learn the secrets to everyday cooking
Mango Gazpacho and Randy Bryant Interview – We are making a Mango Gazpacho, bursting with flavor from the ripe mangoes. Together with seedless cucumbers, garlic, apple cider vinegar, and other ingredients, we make a refreshing summer soup, Mango Gazpacho. #vegansoup #gazpacho. For our “Cooking with Milwaukee Community Leaders” segment, we […]
Sweet Plantains vs Tostones – And my Interview with Ricardo Diaz. Cuban Cooking and Sweet Plantains vs. Tostones Plantains are so versatile in Cuban cuisine and make the best side dish for just about any meal! Make savory dishes out of them, like Tostones, or wait a while until they […]
Gazpacho – Perfect for summer days, this very refreshing chilled soup is full of sweet and juicy in-season tomatoes. Sherry vinegar and shallots balance the vegetable puree while a cherry tomato garnish adds a crunchy bite. Gazpacho – As summer starts to draw to a close, many of us have […]
Poblano Soup – In April last year, we received an invitation from our friends Mark & Julie Darnieder. They invited us to spend a week at their Puerto Vallarta, Mexico villa. Five couples share this beautiful spot. It was a spectacular setting and included a staff of 10. The staff […]
Gazpacho is a cold soup made of chopped vegetables and served cold. Fresh vegetables are plentiful in the summer months, therefore you should take advantage and make this classic dish.
We conclude our Meatball Series with what meatballs really should be: Italian, handmade, little round balls of flavor, served with a red sauce over pasta.This is part of the DeSando Family Spaghetti & Meatball recipe (Desando Family Spaghetti & Meatball Recipe). My dad cooked the meatballs in the red sauce […]