A place for men (and other home cooks) to learn the secrets to everyday cooking
Eye in the Middle is toast with an egg cooked in the middle. Today’s guest on Cooking with Milwaukee Community Leaders is Ben Holt, Associate Director of The Grand Avenue Club (https://grandavenueclub.org/), which is a downtown Milwaukee nonprofit that helps adults experiencing mental illness achieve employment, educational, or enrichment goals. […]
Mexican chorizo and Blanca Gonzales Interview. Mexican chorizo is a delicious and versatile sausage that brings a bold, spicy flavor to many dishes. It is an oft-used ingredient in Mexican cuisine and has also become popular in many other parts of the world. It’s perfect in recipes for hearty, flavorful, […]
Fish Amok Cambodian Steamed Fish Curry Our International Collab for July is the best of Cambodia. A dozen or so YouTube chefs are cooking up their favorite recipes from Cambodia. We are using the hashtag #khmereats. Cambodia, officially the Kingdom of Cambodia, is a country on the Mainland of Southeast Asia. […]
BBQ Ribs on the Green Egg & Brian Price Leland Community Leader Interview – Today we are preparing BBQ ribs on the Green Egg and grilled veggies. This show is shot on location in Leland Michigan. #cookingshow #babybackribs #leland Cooking with Comunity Leaders – Leland Michigan Edition Our Guest on […]
Lebanese Meat Pies (Sfeehas) – Lebanese meat pies or sfeehas (open-faced meat pies) are savory pastries. They are traditionally served like pizzas. Alternatively, they can be little pockets of dough stuffed with ground beef (or Lamb). Make large meat pies for the main course or smaller for a starter. They’re […]
Bistec Empanizado (breaded steak) and Genaro Baez Interview. Bistec Empanizado is a thin steak that’s seasoned, coated in a cracker meal, and fried until it is golden brown. It’s a traditional, and quite popular, Cuban dish. We are making a Keto version of this recipe. #bistecempanizado It’s easy to make and […]