A place for men (and other home cooks) to learn the secrets to everyday cooking
Gromperekichelcher is a traditional Luxembourgish dish, often considered a beloved street food in Luxembourg. The name “Gromperekichelcher” translates to “potato cakes” in Luxembourgish. These deep-fried, golden-brown fritters are typically made from shredded potatoes, flour, eggs, onions, parsley, and various seasonings. The mixture is shaped into patties or small cakes. They […]
Stuffed Pepper Soup and Michael Hostad Interview. This Soup is easy to make for a hearty meal in one bowl. It is easy to make for a hearty meal in one bowl. Great with warm bread for an easy weeknight dinner. #cookingshow #Hoancoming #Hoanchella #lightthehoan Our guest on Cooking with […]
Teriyaki Cashew Chicken is a flavorful dish that combines tender chicken, crunchy cashews, and a sweet-savory teriyaki sauce. It’s a fusion of Asian-inspired flavors and textures that works well as a quick, crowd-pleasing meal. Our guest for “Cooking with Milwaukee Community Leaders” is Lynnea Katz-Petted, retired president and CEO of Revitalize […]
Fried Matzo (or Matzo Brei), is a tasty breakfast dish, and simple to prepare. In modern Yiddish, brei means “to fry”. Hence the term Matzo Brei. Even though traditionally served at Passover, Matzo Brei is a great breakfast meal any time of the year. Our guest on “Cooking with […]
Chicken Pot Pie – we’re diving into the world of comfort food, and I’ve got a mouthwatering recipe that’ll warm your soul. Our guest on “Cooking with Milwaukee Community Leaders” is Caitlin Cullen. She was the owner of Tandem Restaurant, a social enterprise restaurant, and has always strived to improve […]
Easy Chicken Tostadas are a perfect quick and easy weeknight meal. Layers of refried beans, shredded chicken, and fresh toppings taste delicious on a crispy corn tortilla. #tostadas #mexicancuisine Cooking with Milwaukee Community Leaders Podcast- We interview Milwaukee Community Leaders, and then we cook something. And then we eat it. […]