A place for men (and other home cooks) to learn the secrets to everyday cooking
Chicken Broccoli Cheese Bake is a warm, comforting dish. It combines the heartiness of chicken and the freshness of broccoli. Enjoy the gooey goodness of cheese—all baked to perfection. That’s a Chicken Broccoli Cheese Bake! Our Guest on Cooking with Milwaukee Community Leaders is Quentin Prince. Quentin is the executive […]
Stuffed Pepper Soup and Michael Hostad Interview. This Soup is easy to make for a hearty meal in one bowl. It is easy to make for a hearty meal in one bowl. Great with warm bread for an easy weeknight dinner. #cookingshow #Hoancoming #Hoanchella #lightthehoan Our guest on Cooking with […]
Italian Eggs and Tomatoes, also known as “Uova al Purgatorio” (Eggs in Purgatory), is a traditional Italian dish. Our guest today is Laura Bray. She is the Exec Dir of Milwaukee Area Technical College (MATC) Foundation. Laura is also the VP of College Advancement and External Communications @ MATC. Her […]
Lamb Haneeth. Our group of international collaborators is in Yemen this month. My entry into #tasteofyemen is Lamb Haneeth. Yemen is a country located at the southern end of the Arabian Peninsula in Western Asia. Yemeni food uses lots of aromatic spices, fresh ingredients, and slow-cooking techniques, creating hearty and […]
Eye in the Middle is toast with an egg cooked in the middle. Today’s guest on Cooking with Milwaukee Community Leaders is Ben Holt, Associate Director of The Grand Avenue Club (https://grandavenueclub.org/), which is a downtown Milwaukee nonprofit that helps adults experiencing mental illness achieve employment, educational, or enrichment goals. […]
Zucchini Blossoms. We did cook many meals while in Italy for six weeks. My wife is fascinated by Zucchini Blossoms. So we went down to the local market and bought some to make for dinner. The name for Zucchini Blossoms in Italian is fiori di zucca ripieni. They are a […]