Recipes · Soups · Vegetarian Recipes

Roasted Asparagus soup and Caprese Corn Salad

Every once in a while, we need to take a break from eating meat. But what to serve? Here are a couple of recipes together that form a nice meal. The first recipe is a Pan Roasted Asparagus soup, taken from the NY Times Cooking Section. (https://cooking.nytimes.com/recipes/5937-pan-roasted-asparagus-soup) It takes less than an hour to prepare.…… Continue reading Roasted Asparagus soup and Caprese Corn Salad