A place for men (and other cooks) to learn short cuts and secrets to everyday cooking. Voted one of the Top 30 Men's Cooking Blogs on the Internet.
Red beans and rice is a traditional Louisiana Creole dish and it was not originally Cajun. Stories go that this meal was made on Mondays with Kidney beans, vegetables, spices, and pork left over from Sunday dinner. It was cooked slowly in a pot and served over rice. Ham was traditionally a Sunday meal and Monday was washday.Read More…
Easy Shrimp Creole is a classic Louisiana recipe. It’s spicy, and has a chunky tomato mixture that coats shrimp to make a hearty meal perfect for Mardi Gras! This Cajun meal cooks in one pot and mixes all the ingredients quickly and easily. The shrimp are simmered in a spicy tomatoRead More…