A place for men (and other home cooks) to learn the secrets to everyday cooking
Vegetarian Recipes
The dessert course at our Outdoor Grilling Party was grilled peaches with a dollop of vanilla ice cream. Couldn’t be simpler. Ingredients: 4 slightly under-ripe peaches, halved and pitted Canola oil for brushing the fruit salt and pepper. (Graeter’s) Vanilla Ice Cream for topping the grilled peaches Instructions Brush the […]
Grilled Pizza – If you have never grilled pizza dough before, you might think it would sag. You also think it would drip all over the grill when starting to cook it. The opposite is true. As soon as the dough hits the hot grill, it begins to puff up […]
Here is a fun summer salad, a little time intensive, but a crowd-pleaser none the less. You can make earlier in the day, as long as you don’t dress the salad until you are serving it. Ingredients 4 slender eggplants, sliced crosswise ½ inch thick. (You can salt the eggplant […]
When you get Chinese carryout, aren’t you always amazed at how much rice is left over? And the next day, it’s hard as a rock in the carton. You could just throw it away. Or….. You can be slightly creative and make that leftover rice into a nice side […]
The Bluebird Restaurant, Leland, Mi. – Peas and Peanuts Salad If you are not a “Leland Person”, you may find this combination odd. But in Leland, this is a time-honored staple of the dining scene. Not only is it served at the ‘Bird as a side or on the salad […]