A place for men (and other home cooks) to learn the secrets to everyday cooking
Roasted Acorn Squash – Autumn is the time of year when various types of squash find their way to your local grocery store. Give or take there are about 23 different types of squash. The most common winter squash in grocery stores are butternut, spaghetti, and acorn squash. Pumpkin is […]
Easy Southern Cooking and Thelma Sias Interview. Thelma shows how she makes her mother’s Stewed Sweet Potato recipe and Sauteed Sweet Corn with Bacon. #southerncooking #sweetpotato. Cooking with Milwaukee Community Leaders For our “Cooking with Milwaukee Community Leaders” segment, we chat with Thelma Sias. A retired high-profile executive and community […]
Summer Appetizers – Here are some recipes and photos from a recent Summer Party at our condo in Milwaukee. We hosted a get-together for friends featuring heavy hors d’oeuvre and appetizers. What we served is listed below. The explanation of each photo is listed with each plate, Summer Appetizers #1 […]
Italian Mushroom Risotto – Risotto ai Funghi – Authentic Italian Mushroom Risotto. Mushroom stock combined with sauteed mushroom for a delicious risotto cooked al dente, the Italian Way. #risotto #risottorecipe Please watch the YouTube video below on how this delicious Italian Mushroom Roisotto is made. Italian Mushroom Risotto While traveling […]
Grilled Potato Salad – Bobby Flay Recipe Recently we had a cookout at my building. I was in charge of manning the grill. Everyone in the building is invited, and we ended up with a pretty nice crowd. Grilled Potato Salad I brought along a side dish, in addition to […]
Mofongo and Kinship Community Food Center Interview with Vincent Noth. The guest Chef is Orlando Pacheco, from the Workforce Development Program at Kinship. When we think about Puerto Rico, we generally remember the beautiful beaches, the amazing sunsets, the piña colada, and mofongo, which are often considered the most popular […]