A place for men (and other home cooks) to learn the secrets to everyday cooking
Recreating great recipes from my favorite restaurants
Crunchwrap Supreme Copycat Recipe. Our guest on Cooking With Milwaukee Community Leaders is Dr. Nadiyah Johnson. She is the CEO of Milky Way Tech Hub and its parent company, Jet Constellations. Nadiyah is on the list from Biz Times of the 30 people Shaping Milwaukee’s Future. Last year, she received […]
Vegan Tostones Nachos from Noche Restaurant in Milwaukee. This is another restaurant recreation. Our guest chef for “Cooking with Milwaukee Community Leaders” is Tonya Anderson. Tonya is a Regional Vice President with Success Training Institute, the largest soft skills training platform in the world. She is the former President of […]
Crispy Chicken Sandwich & Peter Feigin Interview – The Cluckery Chicken Sandwich is Crispy Chicken Tenders and pickles drizzled with MECCA Sauce on a brioche Bun. And served with Cole slaw. The MECCA is a Sports Bar in the Deer District near the Bucks arena, Fiserv Forum. Our guest for […]
Shrimp and Grits with Dominic the Fodd Reviewer – Recently, here in Milwaukee, I met a young man named Dominic the Food Reviewer. He does only positive food reviews. Dominic must be doing something right because he has 15,000 followers on his Facebook page. He also has a YouTube channel […]
Italian Mushroom Risotto – Risotto ai Funghi – Authentic Italian Mushroom Risotto. Mushroom stock combined with sauteed mushroom for a delicious risotto cooked al dente, the Italian Way. #risotto #risottorecipe Please watch the YouTube video below on how this delicious Italian Mushroom Roisotto is made. Italian Mushroom Risotto While traveling […]
Italian Lamb Ragu (Ragu di Agnello) with onions, carrots, celery, tomatoes, red wine & fragrant herbs. This Italian Comfort food is very easy to make. Serve with pappardelle pasta and Pecorino cheese. Recently while I was in Italy, I had some truly memorable meals. The Hotel Minerva in Sorrento was the […]