A place for men (and other home cooks) to learn the secrets to everyday cooking
Cooking with Milwaukee Community Leaders Podcasts
Fresh Pesto with Burrata and Roasted Cherry Tomatoes & Meagan Johnson Interview. – Easy Homemade Pesto Sauce. Pesto is a traditional Italian sauce originating from Genoa in the Liguria region. It’s known for its vibrant green color and rich, herbaceous flavor. #pesto #italianfood Our guest for “Cooking with Milwaukee Community […]
Taco Salad with Ground Turkey – Taco salad is a delightful Tex-Mex-inspired dish that’s easy to make and customizable. Our guest on “Cooking with Milwaukee Community Leaders” is DeShanda Williams-Clark. Deshanda is the Sr. VP of Programs & Services for Pathfinders, one of Wisconsin’s oldest and most effective nonprofit organizations […]
Milwaukee Fish Fry – The Fish fry is a tradition in Wisconsin, especially in Milwaukee. Our guest on “Cooking with Milwaukee Community Leaders” is Maudwella Kirkendoll. Maudwella is the COO at Community Advocates, which is a non-profit that provides people in the community with advocacy and services to meet their basic needs so […]
Grandma’s French Pancakes. We are making Grandma’s Rustic French Pancakes. And they are quite the treat. While the term “rustic” often conjures up images of hearty, homemade dishes, these French pancakes are quite delicate and thin. Our guest for “Cooking with Milwaukee Community Leaders” is Carole Nicksin. Carole has been […]
Ground Turkey Spaghetti Sauce – Today we are making a healthy spaghetti sauce, using ground turkey instead of ground beef. Our guest on “Cooking with Milwaukee Community Leaders” is Betty Hill, the Director of Youth Development for Mentor Greater Milwaukee (https://www.milwaukeementor.com/). Betty is another one of our guests who is […]
Risotto Primavera & Alex Pawlak Interview – Risotto Primavera is a delightful Italian dish that celebrates the fresh flavors of spring. Risotto Primavera translates to “spring risotto.” It’s made by slowly cooking rice in broth, wine, and olive oil with springtime vegetables and herbs. Alex Pawlak is a personal chef […]