This is part two of the DeSando Family Spaghetti & Meatball recipe (https://cookingsecretsformen.com/2017/10/17/desando-family-recipe-for-spaghetti-meatballs/) . My dad cooked the meatballs in the red sauce that simmered all night. I used to do it that way, but have found baking them in the oven, then cooking them in the sauce, produces a […]
Italian Recipes
Spaghetti & Meatballs, DeSando Family Recipe
Spaghetti and Meatballs Spaghetti & Meatballs. This is our family recipe, handed down for multiple generations. My grandfather Frank, who emigrated from Calabria, taught my dad, who taught me. I have later taught my two sons, Luke and Carlo, how to make this rich red sauce and succulent meatballs. https://cookingsecretsformen.com/2017/10/18/my-dads-italian-meat-ball-recipe/) […]
Pasta with Fried Lemons and Red Pepper Flakes
This is the first of several pasta recipes that are favorites of mine. Pasta with Fried Lemons and Red Pepper Flakes takes a little work, but it has an interesting taste and texture. Adapted from the NY Times cooking section (https://cooking.nytimes.com/recipes/1016815-pasta-with-fried-lemons-and-chile-flakes) Yield – 4 to 6 servings Time – 30 minutes […]