A place for men (and other home cooks) to learn the secrets to everyday cooking
Vietnamese Summer Rolls and Shary Tran Interview– Vietnamese summer rolls are also known as gỏi cuốn. They are a delightful and healthy appetizer or light meal. These rolls use rice paper wrappers. They are filled with a mix of fresh herbs and crisp vegetables. The filling includes protein, for example shrimp or […]
Leelanau Foods, Mawby Wines, and Larry Mawby Interview. Today we are tasting several Leelanau (Michigan) County foods. They include Peas & Peanuts, Carlson’s Fish Dip, Natural Northern Jalapeno Cherry Spread, and Cherry Republic Cherry Salsa. And we are pairing them with some sparkling wines from Mawby’s Sparkling Wines. Our guest […]
BBQ Ribs on the Green Egg & Brian Price Leland Community Leader Interview – Today we are preparing BBQ ribs on the Green Egg and grilled veggies. This show is shot on location in Leland Michigan. #cookingshow #babybackribs #leland Cooking with Comunity Leaders – Leland Michigan Edition Our Guest on […]
Elevated Grilled Cheese with Caramelized Onions – A great grilled cheese sandwich is a masterpiece of simplicity and taste. It is all about the perfect balance of crispy bread and gooey melted cheese. Today we are using Pepper Jack Cheese with Caramelized Onions on Sourdough Bread. On the side, we […]
Fresh Pesto with Burrata and Roasted Cherry Tomatoes & Meagan Johnson Interview. – Easy Homemade Pesto Sauce. Pesto is a traditional Italian sauce originating from Genoa in the Liguria region. It’s known for its vibrant green color and rich, herbaceous flavor. #pesto #italianfood Our guest for “Cooking with Milwaukee Community […]
Mango Black Bean Salad – Black beans and mangoes combine with fresh bell pepper, jalapeno peppers, and chopped cilantro in this simple vegetarian, vegan, high-protein, and gluten-free bean salad recipe. The flavors are simple. But the combination is quite tasty and easy to make. This salad pairs wonderfully with chips, tacos, chicken, or seafood. This […]