A place for men (and other home cooks) to learn the secrets to everyday cooking
Mangu Mangu is a signature Dominican dish of mashed green plantains, deeply tied to Dominican identity, breakfast culture, and Afro‑Caribbean history. At its core, it’s simple—boiled unripe plantains mashed with a bit of fat and hot water—but culturally, it’s huge: comfort food, heritage, and a daily ritual all in one. […]
Vegan Tostones Nachos from Noche Restaurant in Milwaukee. This is another restaurant recreation. Our guest chef for “Cooking with Milwaukee Community Leaders” is Tonya Anderson. Tonya is a Regional Vice President with Success Training Institute, the largest soft skills training platform in the world. She is the former President of […]