A place for men (and other home cooks) to learn the secrets to everyday cooking
Vegan Tostones Nachos from Noche Restaurant in Milwaukee. This is another restaurant recreation. Our guest chef for “Cooking with Milwaukee Community Leaders” is Tonya Anderson. Tonya is a Regional Vice President with Success Training Institute, the largest soft skills training platform in the world. She is the former President of […]
Sweet Plantains vs Tostones – And my Interview with Ricardo Diaz. Cuban Cooking and Sweet Plantains vs. Tostones Plantains are so versatile in Cuban cuisine and make the best side dish for just about any meal! Make savory dishes out of them, like Tostones, or wait a while until they […]
Curried Chicken Salad – With this recipe, I wanted to accomplish two things. I would like to make an easy dish using a rotisserie chicken. And I wanted to use some of the Paradise Fruit Company’s crystallized (candied) ginger in a recipe. So, we made a Curried Chicken Salad with […]