Tag: persian food cooking

yatimcheh ready to eat

Yatimcheh (Eggplant or Aubergine Stew)

Yatimcheh translates to “little orphan”. It is an eggplant or Aubergine Stew. I got the recipe from my friend Rozina. Rozina is Persian, living in Scotland, and has her great channel, “Let’s Cook with Rozina.” Check out her site for some great recipes. This is another great international YouTube collab, […]