A place for men (and other home cooks) to learn the secrets to everyday cooking
Wiener Schnitzel: A Classic Austrian Delight Welcome to another International YouTube Club episode of Local Chefs Go International. Host Charlie visits Kegel’s Inn in Milwaukee to explore Austrian/Bavarian cuisine with co-owner Stephanie Kegel. Stephanie shares her background and the restaurant’s history, then demonstrates making a classic Wiener Schnitzel—veal pounded thin, […]
Red lentil soup is a versatile dish. It feels like it belongs in the Middle East, the Mediterranean, your grandma’s kitchen, and your own weeknight rotation. It’s fast‑cooking, deeply comforting, and endlessly adaptable, which is probably why so many cultures claim a version of it. On this week’s episode of […]
Mickey Mouse Pancakes, Light the Hoan, and Ian Abston Interview On “Cooking with Milwaukee Community Leaders, host Charlie makes Disney-shaped pancakes. He cooks them with Ian Abston, co-founder of Light the Hoan, Forward48, and NEWaukee. They talk about Ian’s journey from Elkhart Lake to Milwaukee. Charlie and Ian discuss the […]
Foraging for BLTs. Garden-to-Table BLTs: Foraging Lunch at Urban Ecology Center. This is a special edition of Cooking with Milwaukee Community Leaders. We are on location at the Urban Ecology Center @ Washington Park here in Milwaukee. I am joined by Jen Hense, Executive Director of Urban Ecology Center. (urbanecologycenter.org) […]