Tag: iranian cuisine

yatimcheh ready to eat

Yatimcheh (Eggplant or Aubergine Stew)

Yatimcheh translates to “little orphan”. It is an eggplant or Aubergine Stew. I got the recipe from my friend Rozina. Rozina is Persian, living in Scotland, and has her great channel, “Let’s Cook with Rozina.” Check out her site for some great recipes. This is another great international YouTube collab, […]

Yatimcheh

Yatimcheh Recipe

Yatimcheh (Lamb Meatballs and Potatoes) translates to “little orphan”. In the original recipe, there is no meat among the ingredients. Today, in some of the Family recipes, it has meat. This is a traditional meal in Iran. From one region to region, ingredients might be different. But it is known […]