A place for men (and other home cooks) to learn the secrets to everyday cooking
Argentine Empanadas – (Empanadas Mendocinas) filled with beef, onions, paprika, chili powder, cumin, oregano, hard-boiled egg, and olives. #comidaargentina It’s time for another international YouTube collab, this month we are in beautiful Argentina. #comidaargentina. Our trusty band of international collaborators set their sights on the cuisine of Argentina. Argentina is officially […]
Pastelillos (Dominican empanadas) – Sadhna Lindvall Interview. Pastelillos (Dominican empanadas) are made with a puff pastry-style wrapper and can have either savory or sweet fillings. Some are fried while others are baked. Cooking With Milwaukee Community Leaders This is the second in a series of interview/cooking segments featuring Community Leaders in Milwaukee, […]
How to make Empanadas – Part of being a professional eater is going to restaurants, having a delicious meal, and then trying to recreate it at home. That is what I did here. We recreate two types of empanadas from the Crossroads Collective’s Triciclo Peru in Milwaukee. I love their […]