A place for men (and other home cooks) to learn the secrets to everyday cooking
Italian Eggs and Tomatoes, also known as “Uova al Purgatorio” (Eggs in Purgatory), is a traditional Italian dish. Our guest today is Laura Bray. She is the Exec Dir of Milwaukee Area Technical College (MATC) Foundation. Laura is also the VP of College Advancement and External Communications @ MATC. Her […]
Gnudi with Cesarina Chef Silvia in Lucca, Italy. While in Italy recently, I was lucky enough to meet Chef Silvia, a Cesarina in Lucca, Italy. My wife Ellen and my youngest son, Carlo, were in attendance, and we had a fabulous time learning from Silvia. Silvia took us to the […]
Shrimp Tartare on Crostini. I had the opportunity to cook with Tuscan personal Chef Joe Russo. Together, we prepared a full Tuscan meal while in Italy. We were in the seaside resort of Viareggio, so most of the dishes we made had a seafood theme. We made five appetizers (Cinque […]
Tuscany Cooking Authentic Tuscan Meal with Chef Joe Russo. Tuscany Cooking with Chef Joe Russo. This is another international collab. Each member of our group of YouTube chefs is choosing one of the twenty regions of Italy. They are making a dish linked to cooking in that region. I have […]
Italian Vegan Meatballs and Gianni Vaccaro Interview – Gianni Vaccaro, founder of Sauce Milwaukee, shows us how to make Italian Vegan Meatballs. With the meatballs, she serves penne pasta with her homemade red sauce. My guest for “Cooking with Milwaukee Community Leaders” is Gianni Vaccaro, founder of Sauce Milwaukee (https://www.saucemilwaukee.org/). […]
Pasta with Anchovies – This version of aglio e olio (garlic and oil) sauce includes anchovies, red pepper flakes, and freshly toasted breadcrumbs, which add great flavor and a little crunch. Pasta with Anchovies Sicilian Pasta with anchovies and breadcrumbs is a quick and easy pasta dinner. It can be made […]