A place for men (and other home cooks) to learn the secrets to everyday cooking
Easy Paella – one of those dishes that carries an entire landscape, a whole rhythm of life, inside the pan. If you love the cultural heartbeat behind food, you’ll appreciate this easy paella. It perfectly exemplifies how a dish becomes a story. Paella & Public Policy: Cooking with Lafayette Crump. […]
Lamb Peka from Croatia – designed for cooking in an oven. This Croatian lamb peka recipe is meant for cooking in an oven. This is not the traditional method of cooking under the bell with hot embers. This way, you can enjoy the flavors of this Croatian national dish in […]
Mickey Mouse Pancakes, Light the Hoan, and Ian Abston Interview On “Cooking with Milwaukee Community Leaders, host Charlie makes Disney-shaped pancakes. He cooks them with Ian Abston, co-founder of Light the Hoan, Forward48, and NEWaukee. They talk about Ian’s journey from Elkhart Lake to Milwaukee. Charlie and Ian discuss the […]
Clam Linguine or Linguine alle vongole. Maria Van Hoorn Interview. On the “Cooking with Milwaukee Community Leaders” podcast, part of the Milwaukee Podcast Network, host Charlie interviews Maria Van Hoorn. She is the Deputy Secretary of the Wisconsin Department of Tourism. They discuss her rural Wisconsin upbringing and public service […]
Tortilla de Patatas – Spanish Tapas. On the Munching Around Milwaukee podcast, Host Charlie sits down with Tony Snell-Rodriguez. Tony is the Director of Community Engagement and Inclusion for Visit Milwaukee and chair of Milwaukee’s Equal Rights Commission. Tony shares his journey from the Navy towns of his childhood to […]
Pork Satay. Bali-style Pork Satay, Sate Babi. Welcome to another International YouTube collab. Each month, a group of International YouTube chefs picks a country and prepares dishes from it. This month, we are in Bali, #TasteOfBali. Bali is an island in Indonesia. It is between the island of Java to […]