Cioppino – Feast of the Seven Fishes

Cioppino – Feast of the Seven Fishes

Cioppino is a rustic Italian-American fish stew, full of fresh seafood in a tomato and wine broth that tastes like the sea. It is also known as the Fisherman’s Stew. This is what we prepared for Christmas Eve dinner this year. It is our take on the Feast of theRead More…

Lobsters by the Fire – New Years Eve

Lobsters by the Fire – New Years Eve

We show you how to boil a lobster and enjoy New Year’s Eve. Lobsters by the Fire In our family, there is a tradition that goes back several years. Eating Lobsters by the fire on New Year’s Eve. When our two sons were much younger (they are 27 and 26Read More…