A place for men (and other cooks) to learn short cuts and secrets to everyday cooking. Voted one of the Top 30 Men's Cooking Blogs on the Internet.
Cioppino is a rustic Italian-American fish stew, full of fresh seafood in a tomato and wine broth that tastes like the sea. It is also known as the Fisherman’s Stew. This is what we prepared for Christmas Eve dinner this year. It is our take on the Feast of theRead More…
We show you how to boil a lobster and enjoy New Year’s Eve. Lobsters by the Fire In our family, there is a tradition that goes back several years. Eating Lobsters by the fire on New Year’s Eve. When our two sons were much younger (they are 27 and 26Read More…
Buon Natale Beef Tenderloin – For our Pandemic Christmas dinner this year, we had Beef Tenderloin, with Yorkshire Pudding and a Creamy Horseradish Sauce (recipes below). There is a video that shows how to make Yorkshire pudding very easily. And the Horseradish Cream is made of just two ingredients. IRead More…