I use a chimney starter when cooking on a charcoal grill. It’s simple to use, doesn’t take any more time than lighter fluid and it doesn’t change the flavor of the food.
I recently posted an article on Butterflying and Grilling a whole chicken (https://cookingsecretsformen.com/2019/06/26/grilled-butterflied-chicken/), and casually mentioned something about a brining article would be posted soon. Well it’s now soon, so here is my take on brining. The process of brining is not hard to do, just takes a little time and planning. You can’t decide…… Continue reading Brining and Grilling