Cincinnati Chili Mac and Cheese

Cincinnati Chili Mac and Cheese

Cincinnati Chili Mac and Cheese taste like my favorite Chili, with the added comfort of Mac & Cheese! This is an easy ground beef (or ground turkey) recipe that’s on the table in just over 20 minutes. And the best part is that you make it in one pot. This recipe was partRead More…

Free e-Cookbook Vol 4 -“Pasta” Available

Free e-Cookbook Vol 4 -“Pasta” Available

Download Link for Vol 4 Pasta here Available for FREE download is Our FREE e-Cookbook, Vol 4 “Pasta”. It’s our way of saying “Thanks” to our followers and subscribers. Vol 4 “Pasta” is written in both English and Italian. 2 Books for the price of one!!  There are classic pastaRead More…

Fresh Homemade Basil Pesto

Fresh Homemade Basil Pesto

Fresh Homemade Basil Pesto –Homemade pesto is one of the best ways to enjoy fresh basil. Our Pesto recipe uses fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil. Make it in about 10 minutes! What Is Pesto? Historians believe pesto was a product of Genoa, Italy.Read More…

Tortellini in Broth – Subscriber Video

Tortellini in Broth – Subscriber Video

This is another subscriber suggestion. It comes from Luke DeSando in St Petersburg, FL. This Tortellini recipe is one of his go-to recipes when he doesn’t really want to cook. One of the tenets of “Cooking Secrets for Men” is to discover shortcuts and tricks to prepare tasty food. ThisRead More…

Pasta Pomodoro with Shrimp

Pasta Pomodoro with Shrimp

Pasta Pomodoro with Shrimp (Shrimp a la Pomodoro), is a quick & easy, light weeknight meal. The pasta finishes cooking in the sauce as does the shrimp. This is a recipe re-creation from my friend & fellow blogger Jeanne Jones, out in Colorado. It’s my recipe of Pasta Pomodoro withRead More…

Pasta with Sausage and more… Video

Pasta with Sausage and more… Video

Pasta with Sausage, White Beans and Mustard Greens – I wanted to post a recipe that my wife made for me the first time she cooked me dinner.  It was almost 30 years ago while we were just starting to date. The recipe itself is a good one and has becomeRead More…