Protein Balls – (Healthy No-Bake) and an Interview with Artie Turner. Protein Balls (Healthy No-Bake) and an Interview with Artie Turner. Join Charlie in this compelling episode of “Cooking with Milwaukee Community Leaders” as he welcomes Artie Turner, a remarkable behavioral health consultant from the Children’s Hospital of Wisconsin. Protein […]
Author: Charlie DeSando
Koshari Easy Egyptian Recipe
Koshari Easy Egyptian Recipe – Koshari from Egypt, another International YouTube Collab. This month we are in Egypt. Take your taste buds on a trip to Egypt with this flavorful, comforting street food classic! Koshari (also spelled Kushari) is the ultimate Egyptian one-bowl wonder—layered with tender fluffy rice, lentils, chickpeas, elbow […]
Crunchwrap Supreme Copycat Recipe
Crunchwrap Supreme Copycat Recipe. Our guest on Cooking With Milwaukee Community Leaders is Dr. Nadiyah Johnson. She is the CEO of Milky Way Tech Hub and its parent company, Jet Constellations. Nadiyah is on the list from Biz Times of the 30 people Shaping Milwaukee’s Future. Last year, she received […]
Baked Gnocchi Recipe & Amanda Hernandez Interview
Baked Gnocchi and Amanda Hernandez Interview. In this episode of Cooking with Milwaukee Community Leaders, host Charlie welcomes Amanda Hernandez. She is the VP, Community Accountability Officer for Associated Bank. Amanda has 20 years of experience in community service and philanthropy. She shares her inspiring journey from the south side […]
Bangers and Mash with Green Peas
Bangers and Mash with Green Peas. Welcome to another of our YouTube international collabs. This month, we are in the United Kingdom. We are cooking up some of the great recipes from England, Northern Ireland, Wales, and Scotland. #britishfood My entry into #Britishfood is Bangers & Mash. This has to […]
Gromperekichelcher, Luxembourg Potato Pancakes
Gromperekichelcher is a traditional Luxembourgish dish, often considered a beloved street food in Luxembourg. The name “Gromperekichelcher” translates to “potato cakes” in Luxembourgish. These deep-fried, golden-brown fritters are typically made from shredded potatoes, flour, eggs, onions, parsley, and various seasonings. The mixture is shaped into patties or small cakes. They […]
