• 2 tsp Dijon mustard
• 1 clove garlic minced
• 1 lemon zested
• 1 small lemon, juiced
• 1 tsp chopped fresh rosemary
• ½ tsp honey
• ½ tsp kosher salt
• ¼ tsp crushed red pepper
• 3 tbsp panko breadcrumbs
• 3 tbsp finely chopped walnuts
• 1 tsp extra-virgin olive oil
• 1 skinless salmon fillet for each person
• Chopped fresh parsley and lemon wedges for garnish

Mediterranean Salad Ingredients

• 5 ounces baby arugula
• 15 oz. can chickpeas, rinsed and drained
• 1/2 small red onion peeled and thinly sliced
• 1/2 of a cucumber thinly sliced
• ½ cup Kalamata Olives halved
• 1/2 cup diced roasted red peppers or sun-dried tomatoes sliced
• 1/2 cup crumbled feta cheese

Greek Vinaigrette Ingredients

• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp dried oregano
• 1/2 tsp Salt & pepper to taste
• 1 small clove garlic minced