Swedish Whitefish Dip & Fire Roasted Lamb Chops
Fire+Ice - Smoked Whotefish Dip and Roasted Lamb Chops from Sweden
Yield: 4 people
Calories: 140kcal
Equipment
- Blender For the marinade
- A Grill for the lamb chops
Materials
- 7 oz hot-smoked trout fillets skinless and boneless
- 7 oz hot-smoked whitefish skinless and boneless
- 4 oz crème fraîche
- 4 oz cream cheese (naturell färskost)
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
- 1 small shallot (schalottenlök), very finely diced
- 1 tbsp fresh horseradish (pepparrot), finely
- ¼ cup fresh dill finely chopped
- ¼ cup fresh chives (gräslök), finely chopped
- black pepper and a pinch of salt to taste
For the Lamb Chops
- 8 Lamb Chops Rib cut
- 1 lb fire roasted tomatoes
- 1 lb fire roasted red bell peppers
- 8 oz Guajillo Peppers roasted
- 8 cloves roasted garlic
- salt & pepper to taste
Instructions
- Prep the Fish – Remove the skin. Using your hands or a fork, flake the fish into bite-sized pieces in a mixing bowl.
- Mix the Creamy Base - In a separate bowl, whisk together the crème fraîche, cream cheese, lemon juice, lemon zest, shallot, and grated horseradish until smooth and fully combined.
- Combine and fold - Add the chopped dill and chives to the creamy base. Gently fold the flaked smoked fish into the mixture until everything is evenly coated.
- Season to Taste - Add some black pepper. Give it a quick taste before adding salt; hot-smoked fish is naturally quite salty, so you may only need a tiny pinch.
- Chill and Set - Cover the bowl and place it in the refrigerator for at least 1 hour.
For the lamb chops
- Put all the ingredients besides the lamb chops in a blender
- pulse until smooth
- strain the mixture to take out the skin and seeds
- Pour over the lamb chops, both sides
- Grill over the fire for 3-4 minutes each side
- If possible, finish as close to the fire as possible
- serve with your choice of roasted veggies or potatoes
Video
Nutrition
Serving: 2tbsp | Calories: 140kcal | Carbohydrates: 2g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 230mg | Potassium: 94mg | Fiber: 1g | Vitamin A: 367IU | Iron: 1mg