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–+ servings
Stetson Salad Presentation
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5 from 7 votes

Stetson Salad

Stetson Salad is special because of the look and the ingredients. It’s very special in that all the ingredients are lined up.
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: Main Course, Salad
Cuisine: American
Keyword: Steson
Yield: 4 People
Calories: 377kcal

Equipment

  • No special equipment needed

Materials

  • 1 cup cooked Israeli couscous
  • 1/2 cup diced Roma tomatoes
  • 1/2 cup dried sweet corn
  • 1 cup chopped arugula
  • 2 ounces smoked salmon diced (could substitute chicken)
  • 1/2 cup Asiago cheese
  • 1/4 cup dried currants
  • 1/4 cup toasted pepitas pumpkin seeds

Dressing

  • 1/4 cup basil pesto
  • 1/2 cup mayo
  • 1 shallot
  • 1/2 cup buttermilk
  • 1 lemon juiced
  • Salt & pepper to taste

Instructions

  • Arrange salad ingredients in separate rows on a large platter.
    Stetson Salad Presentation
  • To make the dressing, place all ingredients in a blender and blend well.
    Buttermilk Pesto Dressing
  • Toss the dressing on top of the salad.
    Adding Buttermilk Pesto Dressing to Stetson Salad
  • It will keep in the fridge for up to a week.
    Mixed Stetson Salad

Video

Nutrition

Serving: 2cups | Calories: 377kcal | Carbohydrates: 39.3g | Protein: 8.9g | Fat: 22.8g | Saturated Fat: 3.8g | Cholesterol: 7.5mg | Sodium: 266.5mg | Potassium: 751mg | Fiber: 7.4g | Sugar: 11g | Vitamin A: 1439IU | Vitamin C: 20.8mg | Calcium: 94.8mg | Iron: 2.7mg