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–+ servings
SHrimp Ceviche ready to eat
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5 from 1 vote

Shrimp Ceviche

Shrimp ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine.
Prep Time15 minutes
Assembly Time15 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: Latin, Mexican
Keyword: Ceviche
Yield: 4 people
Calories: 100kcal

Materials

  • 4 lemons halved and juiced
  • 1 bag of cooked shrimp chopped
  • 3 Roma tomatoes⅕ chopped
  • 2 cloves of garlic minced
  • 1 red onion diced
  • 1 jalapeno minced
  • 1 habanero minced
  • 1 bunch of cilantro chopped
  • Salt pepper, and cumin to taste
  • 2 avocados chopped
  • 1 bag of tortilla chips
  • Lime wedge garnish

Instructions

  • In a bowl, juice the 4 lemons
    Lemons juiced for Shrimp Ceviche
  • Add the shrimp, tomatoes, garlic, and red onion
    Frozen Shrimp Chopped
  • Add the Jalapeno and Habanero peppers
    Jalapeno Pepper diced for Shrimp Ceviche
  • Add salt, pepper, and cumin to taste
    Salt for Shrimp Ceviche
  • Add cilantro and fold to combine
    Cilantro Chopped for garnish
  • When ready to serve, top ceviche with avocado
    Avocado added to Shrimp Ceviche
  • You can incorporate the avocado into the ceviche or leave on top for presentaion
  • Serve with your favorite accompaniment, such as tortilla chips, limes, plantains, or any other side dish,
    Serving of Shrimp Ceviche

Video

Nutrition

Serving: 1cup | Calories: 100kcal | Carbohydrates: 14g | Protein: 5g | Fat: 3g | Saturated Fat: 0.1g | Cholesterol: 30mg | Sodium: 690mg | Potassium: 218mg | Fiber: 4g | Sugar: 0.3g | Vitamin A: 13IU | Vitamin C: 31mg | Calcium: 23mg | Iron: 1mg