Peach Caprese Salad
Fresh Peaches, with Mozzarella Cheese, Basil and Mint, black pepper, and sea salt
Yield: 4 people
Calories: 120kcal
Equipment
- No special equipment needed
Materials
- 2 pounds ripe peaches
- 1 tbsp lemon juice
- 2 tsp sugar
- 1 tsp salt
- 8 oz fresh mozzarella
- 20 basil and/or mint leaves
- 2 tbsp extra-virgin olive oil
- Black pepper to taste
- Optional sliced avocado
Instructions
- Pit the peach and cut into bitesize pieces.
- Move peaches to a serving platter, then sprinkle with the lemon juice, sugar and ½ tsp salt.
- Toss with your hands, then let sit in the juices, 5 to 10 minutes.
- Tear the mozzarella into bite-size pieces and add in the peaches.
- Arrange avocado slices on salad if using
- Sprinkle the basil/mint leaves over the fruit
- Drizzle the platter with olive oil.
- Sprinkle with salt & pepper, and serve.
Video
Nutrition
Serving: 191g | Calories: 120kcal | Carbohydrates: 15g | Protein: 9g | Fat: 13g | Saturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 476mg | Potassium: 209mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1526IU | Vitamin C: 50mg | Calcium: 428mg | Iron: 3mg