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–+ servings
Lake Michigan Leland Whitefish
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5 from 2 votes

Leland Whitefish with Ellen

Leland Whitefish is a simple dish, that comes together in under 10 minutes. You make the topping, broil the whitefish and eat a delicious meal. I hope you enjoy this recipe as much as we do.
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Fish & Seafood, Main Course
Cuisine: American
Keyword: Lake Michigan Whitefish, Leland, MI, Whitefish
Yield: 4 people
Calories: 250kcal

Equipment

  • Broiler

Materials

  • 2-3 whitefish pieces
  • 1 cup Mayonnaise
  • 1 cup Parmesan Cheese grated
  • 2 Green Onions chopped
  • 1/2 Lemon Juiced
  • Salt & Pepper to taste

Instructions

  • Pre-heat your broiler to high
    Broiler
  • Combine the Mayo, Cheese, green onions and lemon juice, to form a paste. Salt & Pepper the whitefish.
    Whitefish Mixing topping
  • Place your fish on a aluminum foil lined baking sheet or pan. (easier for cleanup).
    Aluminum Foil for Whitefish
  • Slather the mayo/Parmesan paste on the whitefish
    whitefish slather
  • Broil for 5-6 minutes, depending on thickness of the fish.
    Whitefish under broiler
  • Remove from the heat when cooked thru, then cut into serving size pieces. This should be served hot.
    Serving Presentation Whitefish

Video

Nutrition

Calories: 250kcal