Grilled Sweet Potato Fries
We parboil the sweet potatoes whole, cut theminto wedges and then finish them on the grill.
Yield: 4 people
Calories: 149kcal
Equipment
- 1 Grill
- 1 pot for boiling potatoes
Materials
- 2 Sweet Potatoes
- 1 tbsp Olive Oil
- Salt & Pepper to taste
Sriracha Dipping Sauce
- 1 tbsp Sour Cream
- 1 tbsp Mayonaise
- 1 tsp Sriracha Sauce
Instructions
- Bring a pot of salted water to boil.
- Heat grill to medium high
- Parboil Sweet Potaoes in the, salted water, until they can be pireced with a fork or knife, about 10-15 minutes
Make the Sriracha Dipping Sauce
- Combine equal amounts of Sour Cream and Mayonaise in a small bowl.
- Add Sriracha Sauce and stir to combine. Set aside.
Grilling the Sweet Potatoes
- Remove Sweet Potatoes from the water and cut into wedges, leaving the skin on
- Put wedges in a bowl, toss with olive oil and salt & pepper
- Place wedges on the grill. Allow them to get grill marks, about 3-4 minutes
- Turn wedges to get grill marks on the other side. No need to get grill marks on the sweet potato skin.
- Serve with Sriracha Dipping Sauce
Video
Nutrition
Serving: 10fries | Calories: 149kcal | Carbohydrates: 12g | Protein: 0.8g | Fat: 11g | Saturated Fat: 0.9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Sodium: 104mg | Potassium: 119mg | Fiber: 1.7g | Sugar: 3.1g | Vitamin A: 1000IU | Vitamin C: 21mg | Calcium: 20mg | Iron: 2mg