Grilled Pizza - Pizza Bianco
Grilled Pizza is a wonderful way to enjoy outdoor cooking and pizza at the same time.
Yield: 4 People
Calories: 320kcal
Equipment
- Grill
Materials
- 8 oz ball prepared pizza dough
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1/2 cup mascarpone cheese
- 1/3 cup ricotta cheese
- 1 cup shaved Parmesan cheese
- 6 asparagus trimmed and thinly shaved
- Small bunch of baby arugula leaves
- ¼ teaspoon red pepper flakes optional
Instructions
- Heat grill to high. (Make sure your grill is clean)
- Stretch and shape the ball of dough into a rough rectangle or circle
- Place dough on a pizza peel or metal pan
- Brush with olive oil and season with salt & pepper.
- Transfer dough to grill, olive oil side down. It will puff up quickly.
- Grill until nicely charred, 1 to 2 minutes.
- Flip the dough, and grill another 1 to 2 minutes
- Brush with olive oil and sprinkle salt & pepper
- Take pizza off the grill and transfer to a baking sheet that will fit on the grill, with the cover closed.
- Spread the Mascarpone & Ricotta cheese mixture over the pizza
- Return the pizza on the baking sheet to the grill, cover and let warm a few minutes to melt cheese.
- Add the parmesan on top of the the other cheeses
- Transfer the pizza to a cutting board.
- Put the shaved asparagus on top & top w arugula
- Season with salt and pepper.
Video
Nutrition
Serving: 138g | Calories: 320kcal | Carbohydrates: 30g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 480mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Calcium: 280mg | Iron: 2mg