Grilled Eggplant with Garlic & Herbs
If you want to instill flavor into grilled eggplant, toss them in a garlic/herb oil which gives them some depth of flavor! This is one of our best-grilled eggplant recipes.
Yield: 4 people
Calories: 65kcal
Equipment
- A grill
Materials
- 2 eggplants sliced into ½” rounds, skin on
- ½ cup olive oil
- 4 cloves garlic chopped
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh oregano
- Salt & Pepper to taste
Instructions
- Cut the eggplant into 1/2-inch-thick slices
- Preheat the grill to medium heat
- In a large dish combine the olive oil, garlic, parsley, oregano, thyme, salt, and pepper.
- Put the eggplant slices in the dish, turning them over to get both sides covered in herbs and oil.
- Grill for approximately 5 minutes per side until golden in color with grill marks.
- Once the eggplant is tender and cooked, remove from the grill
- This eggplant dish can be served hot or at room temperature.
Video
Nutrition
Serving: 0.75cups | Calories: 65kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 524mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1371IU | Vitamin C: 10mg | Calcium: 21mg | Iron: 1mg