Preheat oven to 350 degrees.

Brush melted garlic butter on both sides of the bread.

Place bacon on the bottom side of the bread

Take mozzarella cheese and layer the bottom piece of bread above the bacon strips.

Set aside until the chicken is cooked.

Pour breadcrumbs into a bowl.

Place 2-3 eggs in a separate bowl and beat with a fork.

Add flour and stir in with the egg

Cut chicken breasts horizontally to even thickness

Put chicken breast in egg and coat fully.

Place chicken in breadcrumbs and coat

Heat marinara sauce in a medium saucepan until hot.

In a large frying pan, turn the heat on medium to 325 degrees.

Pour oil until ¼ full

Once oil is hot cook chicken for 6-7 min on each side (to 160 degrees)

Remove from oil and set aside

Oven should still be at 350

Place the finished chicken breast on the bottom layer of the bread

Take provolone cheese and cover chicken breast until fully covered.

Place both the top and bottom (open face) of the sandwich in the oven for about 5 min, until the provolone cheese is melted.

Remove the sandwich, take a ladle of marinara and lightly coat the chicken.

Place the top of the bread onto the chicken and cut it in half.

Use small dipping bowls if more marinara is wanted.