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–+ servings
Tuscan Lamb Chops with Garlic Potatoes
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5 from 2 votes

Tuscan Lamb Chops and Garlic Parmesan Potatoes

Tuscan Lamb Chops cook in a classic Tuscan sauce featuring tomatoes, heavy cream, garlic, and spinach
Prep Time30 minutes
Active Time30 minutes
Total Time1 hour
Course: dinner, Main Course
Cuisine: Italian, Mediterranean
Keyword: comfort food, creamy, garlic, Lamb
Yield: 4 people
Calories: 382kcal

Equipment

  • Heavy-bottomed pan or a cast-iron pan
  • pot for boiling potatoes

Materials

  • 5 lamb chops rib cut
  • Some combination of the following seasoning 1 tsp each - Jamaican Jerk, Curry Powder, Lakeshore Shallot and Herb, Pilsen Spicy Adobo, and Garam Masala
  • 1 tbsp Olive oil
  • 4 tbsp butter divided
  • salt and pepper to taste
  • 1 lb Fingerling multicolored potatoes
  • 1 onion chopped
  • 3 garlic cloves chopped
  • 2 cups Cherry tomatoes
  • 2 cups Heavy whipping cream
  • 1 lb Spinach
  • 1 cup Parmesan cheese divided
  • 1 bunch Fresh asparagus

Instructions

Tuscan Lamb Chops Instructions

  • Season lamb chops with one tsp each of these spices on each side of the chops
    Lamb chops for Tuscan Meal
  • Heat one tbsp of oil in a cast-iron pan
  • Add two tbsp of butter
  • Add one clove of chopped garlic.
    Minced Garlic
  • Sear the chops and season the other side.
  • Add onions to the pan, and with the chops.
  • Turn the chops and sear side two.
  • Remove chops from the pan and set aside
  • Add 2 cups of heavy whipping cream.
    Heavy Whipping Cream
  • Put the cherry tomatoes into the sauce.
    Cherry Tomatoes
  • Add the spinach to the sauce until wilted
    Fresh Spinach
  • Cover the pan until the spinach is wilted.
  • Add 7 tsp of Parmesan cheese to the sauce.
  • Stir to thicken.
  • Return the chops to the pan with the Tuscan Sauce.
    Tuscan Lamb Chops in the pan

For the potatoes

  • In boiling water, add salt to the water.
  • Boil the potatoes until the water is almost gone.
    Potatoes
  • drain the water
  • Add 2 tbsp of butter to the potatoes
    Fingerling Potatoes for Tuscan Lamb Chops with cheese
  • Also, add two tbsp of Parmesan Cheese.
  • Add one minced garlic clove.
  • Season with salt and pepper to taste.
  • Stir until the potatoes are coated.
  • Fry the asparagus on the stove top in a pan, with salt and pepper, but no oil or butter.
    Asparagus

Video

Notes

For the best crust and flavor, use a cast-iron skillet and baste the chops in melted butter, garlic, and fresh herbs during the last minute of cooking.

Nutrition

Serving: 117g | Calories: 382kcal | Carbohydrates: 3g | Protein: 19g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 84mg | Sodium: 219mg | Potassium: 244mg | Fiber: 2g | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg