Tortellini in Broth - Subscriber Submission
This is another subscriber suggestion. It comes from Luke DeSando in St Petersburg, FL. This is one of his go-to recipes when he doesn’t really want to cook.
Yield: 4 people
Calories: 330kcal
Equipment
- No special equipment needed
Materials
- 1 pkg Store-bought tortellini any flavor
- 1 cup Chicken stock or broth
- 1 tbsp Parmigiano Reggiano or any good parmesan
Instructions
- Boil water in a pan
- Add chicken stock or broth
- Cook tortellini according to package directions (5-6 minutes)
- Drain pasta and ladle into a bowl
- Salt and pepper to taste
- Top with parmesan
Video
Nutrition
Serving: 100g | Calories: 330kcal | Carbohydrates: 46g | Protein: 16g | Fat: 5g | Saturated Fat: 2.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 230mg | Fiber: 4g | Sugar: 3g | Vitamin A: 36IU | Calcium: 150mg | Iron: 0.6mg