Taco Salad with Ground Turkey
Taco Salad with Ground Turkey is a delightful Tex-Mex-inspired dish that’s easy to make and customizable.
Yield: 4 people
Calories: 209kcal
Equipment
- No special equipment needed
Materials
- 1 tbsp Olive Oil
- 1 lb Ground turkey
- 2 pkgs Taco seasoning for the ground turkey
- 8 oz Cheddar cheese
- 1 cup Shredded lettuce
- 1/2 cup Chopped tomatoes
- 4 tbsp Green onions
- 1 cup Guacamole
- 1/2 cup Corn salsa
- 1 cup Pico di gallo
- 1 bag Cheese Doritos
For the Sauce
- 1 8 oz Cream Cheese room temperature
- 1 cup Sour Cream
- 1 pkg Taco Seasoning for the sauce
Instructions
For the Ground Turkey
- Heat oil in a large skillet
- Saute the ground turkey until all the pink is gone
- Add 1 package of Taco Seasoning to the meat. Add more seasoning if needed
To Make the Sauce
- Combine room temperature cream cheese and sour cream in a large bowl.
- Add the Taco seasoning and mix until smooth. If sauce is too thick, add more sour cream.
Assemble the Taco Salad
- On a large plate or tray, spoon a layer of the sauce on the bottom of the plate
- Layer 1/2 of the taco meat on top of the sauce
- Top the taco meat with cheese
- Add any toppings or garnishes as you like
- Add another layer of sauce, followed by meat, cheese, and final toppings
- Serve with chips as a way to scoop the taco salad
Video
Nutrition
Serving: 280g | Calories: 209kcal | Carbohydrates: 8.9g | Protein: 22.7g | Fat: 8g | Saturated Fat: 2.5g | Cholesterol: 80mg | Sodium: 91mg | Potassium: 142mg | Fiber: 1.9g | Sugar: 3.6g | Vitamin A: 123.5IU | Vitamin C: 15.9mg | Calcium: 58mg | Iron: 1.4mg