Subscriber Recipe Submission
We are making a recipe from a subscriber submission. I was happy to get this recipe and video via e-mail. I wanted to recreate his recipe. This is the result….
Yield: 2
Calories: 384kcal
Materials
- 1 onion chopped
- 1 red pepper chopped
- 2 tbsp Minced garlic
- Sun dried tomatoes w/herbs
- Salt & Pepper to taste
- 1 small can pitted black olives cut in half
- White wine to deglaze pan
- 1 bag baby spinach
- Rotini pasta ½ box
- Small Jar Pesto
- 2 tbsp Cream
Instructions
- Prepare rotini pasta
- Sauté the onions
- Add red pepper, sun dried tomatoes and garlic
- Salt & Pepper to taste
- One small can pitted black olives, cut in half
- Add White wine to deglaze pan
- Add 1 bag spinach, wilt in pan
- For pasta sauce combine jar of pesto with some cream
- Red wine to compliment the meal
Video
Notes
This recipe was submitted by Greg Schrand from Cincinnati, OH
Nutrition
Serving: 2cup | Calories: 384kcal | Carbohydrates: 28.6g | Protein: 11.27g | Fat: 25.66g | Saturated Fat: 4.5g | Polyunsaturated Fat: 6.2g | Monounsaturated Fat: 12.6g | Cholesterol: 10mg | Sodium: 179mg | Potassium: 170mg | Fiber: 2.4g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1.1mg | Calcium: 160mg | Iron: 2.4mg