Stuffed Pepper Soup
This stuffed pepper soup is easy to make for a hearty meal in one bowl. Great with warm bread for a comforting dinner.
Yield: 6 servings
Calories: 337kcal
Materials
- 2 tbsp Olive Oil
- 1 lb ground sirloin
- 1 green bell pepper chopped
- 1 cup finely diced onion
- 29 oz Can of diced tomatoes or homegrown tomatoes
- 15 oz Can tomato sauce
- 14 oz Can of beef broth
- ¼ tsp dried thyme
- ¼ tsp dried sage
- salt and pepper to taste
- 2 cups water
- 2 bags Ready Rice
Instructions
- Heat a large skillet over medium-high heat.
- Heat the Olive Oil
- Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Add green pepper and onion
- Cook and stir until onions and peppers have softened, about 5 minutes.
- Add tomatoes, tomato sauce, beef broth, thyme, and sage, and season with salt and pepper.
- Cover & simmer until peppers are tender, about 30 to 45 min
- IF MAKING RICE Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to med-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 min.
- Or use two packages of Ready Rice
- Stir cooked rice into soup; heat through and serve.
Video
Nutrition
Serving: 1serving | Calories: 337kcal | Carbohydrates: 36g | Protein: 19g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 52mg | Sodium: 1041mg | Potassium: 545mg | Fiber: 3g | Sugar: 1g | Vitamin A: 543IU | Vitamin C: 23mg | Calcium: 33mg | Iron: 5mg