Steak Fajitas
Steak Fajitas, with an Easy Margarita Recipe - Tex-Mex fajitas, made with strips of steak, onions, and bell peppers.
Yield: 4 people
Calories: 329kcal
Equipment
- No special equipment needed
Materials
Marinade
- 3 tbsp olive oil
- 2 tbsp lime juice
- 1 tbsp minced garlic
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp hot pepper flakes
- 1 tsp Smoked paprika
- Salt & Pepper to taste
Steak and Veggies
- 1 large sirloin steak
- 1 Onion sliced
- 2 Bell Peppers sliced
- 2 tbsp Minced Garlic
- Salt & Pepper to taste
Garnishes
- Flour Tortillas
- Sour cream
- Guacamole or avocado
- Lettuce and/or Cilantro
- Shredded cheese – Mexican or nacho mix
- Salsa of your choice
- Hot Sauce
Instructions
- For the marinade, put the first 9 ingredients in a bowl and mix together
- Take 50% of the mix and put it into a bag with the steak
- The other 50% will be put into a skillet with the veggies
- Add 2 tbsp olive oil to a skillet on medium heat
- Sauté the onions and peppers
- Add the reserved marinade to the veggies
- While the veggies soften, Put the steak in the broiler for about 5-6 minutes
- Flip steak halfway through and depending on thickness
- Cook Steak for another 5 minutes in the broiler – taking it out at medium to medium rare
- Cut the Steak into strips
- Add it to the veggies in the skillet and let it all simmer together.
- Serve with your favorite garnishes and accompainments
Video
Nutrition
Serving: 4oz | Calories: 329kcal | Carbohydrates: 5.4g | Protein: 32g | Fat: 18g | Saturated Fat: 4.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 90mg | Sodium: 737mg | Potassium: 478mg | Fiber: 1.2g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 20mg