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–+ servings
South Beach Cheesecake
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5 from 2 votes

South Beach Ricotta Cheesecake

South Beach Ricotta Cheesecake is a low-carb, low-fat cheesecake recipe for South Beach and Keto. Baked in ramekins, made with minimal ingredients.
Prep Time5 minutes
Active Time20 minutes
Chilling in Fridge1 hour
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: Keto Diet, south Beach Diet
Keyword: Fruit, Ricotta Cheese
Yield: 4 people
Calories: 210kcal

Equipment

  • Mixing bowl and whisk

Materials

  • 2 cups low-fat ricotta cheese
  • 4 oz. nonfat cream cheese at room temp
  • 1 tsp vanilla extract
  • 2 eggs
  • ¼ cup Artificial sweetener like Splenda

Instructions

  • Preheat oven to 350°F
  • Mix ricotta cheese, cream cheese, sweetener and vanilla extract.
    South Beach Ricotta Cheesecake Ingredients
  • Add in eggs and continue to beat until smooth.
  • Spoon the batter into 4 ramekins and bake in the preheated oven for 20-25 minutes.
    South Beach Ricotta Cheesecake
  • Refrigerate for 1-2 hours
  • Top with fresh raspberries and/or blueberries and serve
    South Beach Cheesecake

Video

Notes

Can be served warm or chilled

Nutrition

Serving: 1cup | Calories: 210kcal | Carbohydrates: 7g | Protein: 17g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 145mg | Sodium: 190mg | Potassium: 190mg | Vitamin A: 890IU | Vitamin C: 20mg | Calcium: 298mg | Iron: 0.9mg