Set a large pot to medium heat and add oil.

Once the oil is hot add broken up noodles and toss to coat in oil.

Continue to cook until noodles are golden brown, about 3 minutes.

While the noodles are browning, place the tomato sauce, onion, garlic, ½ cilantro bunch and 4 cups of the water in the blender and process until smooth.

Add this mixture directly into the golden noodles still in the hot pot. Stir to prevent the noodles from sticking.

Bring soup to a boil. Stir often.

Season with chicken bouillon.

Serve with a dollop of sour cream or add as much sour cream as you like.

Set comal to medium heat for 3 minutes.

Use butter and spread on comal

Add one flour tortilla to comal.

Add shredded cheese, diced tomato, onion and jalapeno slices.

Place another flour tortilla on top of toppings and cover with a lid that covers flour tortilla for 3 min. or until browned.

Flip quesadilla for 3 min or until browned.

Remove from comal and use pizza cutter to cut quesadilla.

Top with sour cream.