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–+ servings
Scrambled eggs and Sausage B=Gravy and Biscuits
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5 from 2 votes

Sausage Gravy and Biscuits

This biscuits and gravy recipe use buttermilk biscuits and turkey sausage for a hearty breakfast that is ready in just 15 minutes.
Prep Time5 minutes
Active Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Biscuits, Gravy
Yield: 4 people
Calories: 333kcal

Materials

  • 1 16 oz Can of refrigerated buttermilk biscuits
  • 1 lb package of turkey Sausage
  • ¼ cup flour
  • 2 cups milk
  • salt and black pepper to taste
  • soy sauce for color and sodium optional

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Put biscuits 1-2 inches apart on an ungreased cookie sheet.
  • Bake in the oven until golden brown, about 13 to 15 minutes.
  • Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, about 5 to 6 minutes.
    Turkey Sausage
  • You can use red pepper flakes and toss them in as the sausage is cooking
  • Stir in flour until well combined.
    Adding the flour to the sausage
  • Slowly, add (room temperature) milk, stirring continuously, until the gravy thickens and comes to a boil.
    Milk added to the gravy
  • Reduce heat to med-low; simmer and stir for 2 more min.
    Add Soy Sauce to the gravy
  • Season to taste with salt and pepper.
  • Split biscuits in half.
    Biscuits ready for gravy
  • Put 2 halves on each plate; top with 1/3 cup gravy.
    Sausage Gravy & Biscuits

Video

Notes

A note on the gravy: DO NOT DRAIN THE SAUSAGE. You need the grease in order to bring the gravy together, and adding butter will change the flavor.
Make sure that you stir in the flour completely and let it cook with the sausage & grease for 1-2 min before adding the milk, this will take out any "pasty taste".

Nutrition

Serving: 1biscuit | Calories: 333kcal | Carbohydrates: 31g | Protein: 10g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 7mg | Potassium: 718mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1167IU | Calcium: 118mg | Iron: 2mg