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–+ servings
Ready to eat Pasta Chips 2
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5 from 2 votes

Pasta Chips Antipasto

Pasta Chips are the perfect crunchy snack, easily made in the air fryer or baked in the oven. 
Prep Time5 minutes
Active Time25 minutes
Total Time30 minutes
Course: Appetizer, Appetizers
Cuisine: Italian
Keyword: Pasta
Yield: 4 people
Calories: 302kcal

Equipment

  • Sheet pan

Materials

  • ½ lb short pasta Farfalle
  • 3 tbsp extra-virgin olive oil
  • 1 tsp dried oregano or Italian seasoning
  • 1 tsp garlic powder
  • 1.5 tbsp Parmigiano Reggiano Cheese
  • Crushed Red Pepper flakes optional

Instructions

  • In a large pot, boil pasta in salted water as per the packet instructions. They should be cooked just over al dente
    Cooked Farfalle Pasta
  • Drain and place into a bowl. Season with olive oil, oregano, garlic powder and chili flakes (optional)
    Olive oil for the pasta chips
  • Grate the parmesan cheese and mix well so the pasta is coated
    Fresh Grated Parmesan Cheese
  • Place pasta on a baking tray lined with parchment paper.
    Pasta Chips ready for the oven
  • Spread the pasta out so that they aren’t overlapping or touching.
    Spread out on baking sheet
  • Bake at 400°F for 17 - 20 minutes until they are golden brown
  • Serve with your favorite sauce, such as marinara sauce or pesto
    Ready to eat Pasta Chips

Video

Nutrition

Serving: 1cup | Calories: 302kcal | Carbohydrates: 38g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 3mg | Sodium: 84mg | Potassium: 131mg | Fiber: 2g | Sugar: 1g | Vitamin A: 481IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg