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–+ servings
Nepalese Momo Sauce
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5 from 3 votes

Momo Sauce (Nepalese) and Steamed Dumplings

Nepalese momo sauce is the classic dipping sauce that accompanies momo dumplings in Nepal
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: Appetizers, Main Course
Cuisine: Asian, Nepal
Keyword: Dumplings, Momo Sauce
Yield: 4 servings
Calories: 14kcal

Equipment

  • Sauté Pan
  • Blender
  • Steamer would be best

Materials

  • 4` Roma Tomatoes chopped
  • 4 Green Onions chopped
  • 2 tbsp Garlic
  • 2-3 Thai Chilis chopped
  • 1 tsp Paprika
  • 1 cup Cilantro chopped
  • 2 tbsp Oilive Oil
  • Salt & Pepper to taste
  • Frozen Steamed Dumplings 2-3 per person

Instructions

  • Heat the olive oil
    Olive Oil for Momo sauce
  • Saute tomates, onions, chilis and garlic
    Peppers Garlic Onions for Momo Sauce
  • Add softened vegetables to the blender
  • Put chopped cilantro into the blender
    Cilantro for Momo sauce
  • Blend all ingredients until smooth
    Momo sauce in the blender
  • Prepare the steamer
  • Steam the frozen dumplings for 2-3 minutes
    Dumplings in the steamer
  • Place steamed dumplings on a platter
    Steamed Dumplings
  • Serve with Momo Sauce
    Nepalese Momo Sauce

Video

Nutrition

Serving: 2tbsp | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 403mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 537IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 1mg