Milwaukee Fish Fry
Milwaukee Fish Fry - Milwaukee is known for its delicious fish fries, and fried catfish is a very popular choice.
Yield: 4 people
Calories: 199kcal
Equipment
- 2 Heavy bottom pans, one for the fish, one for the french fries
Materials
- 2 Lb. Catfish
- 1 10 oz package of Andy’s Fish Breading
- 1 tbsp Lawry’s Seasoning Salt
- 1 tsp Adobe Seasoning
- 1 tsp Garlic Powder
- 1 tsp Pepper
- 1 tsp Slap You Mama Seasoning
- 1 tsp French Fry seasoning salt
- 40 oz vegetable oil
- 8 white potatoes cut into French fry size
Instructions
- Using a cast iron skillet, bring the oil to 350 degrees.
- Add the seasonings to the Andy’s Fish breading package:
- While oil is warming, add fish to the breading and shake until completely covered.
- Once the oil has reached the required temperature (350-375) add the battered fish slowly to the skillet.
- Allow fish to cook for 12-15 minutes, the outside should be a golden-brown color.
- Remove fish and place on a paper towel to allow for the oil to drain.
- For homemade French fries use the same process minus dipping them in batter.
- Allow for them to brown (8-12 minutes) and remove and place on a paper towel.
- Season the fries with French Fry Seasoning once the oil has drained onto the paper towel.
Video
Nutrition
Serving: 3oz | Calories: 199kcal | Carbohydrates: 7g | Protein: 16g | Fat: 12g | Saturated Fat: 2.9g | Polyunsaturated Fat: 2.9g | Monounsaturated Fat: 4.9g | Cholesterol: 62mg | Sodium: 244mg | Potassium: 295mg | Fiber: 0.6g | Vitamin A: 295IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1.2mg