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Fruit on Mickey Mouse Pancakes 2
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5 from 2 votes

Mickey Mouse Pancakes

Mickey Mouse pancakes originated as part of Disney’s tradition of creating Mickey-shaped foods in its theme parks
Prep Time5 minutes
Active Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Pancakes
Yield: 4 people
Calories: 320kcal

Equipment

  • Griddle

Materials

  • 2 cups Original Bisquick™ Baking Mix or All-Purpose Flour
  • 1 cup milk
  • 2 tbsp vegetable oil
  • 2 eggs

Instructions

  • Grease or spray griddle or skillet.
    Butter the griddle for mickey mouse pancakes
  • Heat over medium-high heat
  • Surface is ready when a few drops of water sprinkled on it dance and disappear
  • Stir all ingredients until blended.
    Mix batter for mickey mouse pancakes
  • Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry; about 90 seconds.
    Cooking mickey mouse pancakes
  • Flip the pancake and cook another 90 seconds or until golden.
    Flipping the mickey mouse pancakes
  • Top with fresh fruit, maple syrup or whatever topping you prefer
    Fruit on Mickey Mouse Pancakes 2

Video

Nutrition

Serving: 157g | Calories: 320kcal | Carbohydrates: 52g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 641mg | Potassium: 141mg | Fiber: 2g | Sugar: 12g | Vitamin A: 74IU | Vitamin C: 0.1mg | Calcium: 167mg | Iron: 3mg