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–+ servings
Breakfast Chorizo with Tortillas
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5 from 2 votes

Mexican Chorizo

Mexican chorizo is a delicious and versatile sausage that brings a bold,spicy flavor to many dishes.
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Mexican
Keyword: Chorizo
Yield: 4 people
Calories: 27kcal

Equipment

  • Griddle for Tortillas
  • Saute pan for chorizo

Materials

  • 2 tbsp Butter
  • 1 sweet potato diced
  • 2 Bell peppers chopped
  • 1 cup pico de gallo
  • 1 lb Mexican Chorizo cut in oneinch pieces
  • .5 cups Queso Cheese shredded
  • 4 Eggs made your choice
  • 4 Tortillas warmed
  • crema for topping

Guacamole

  • 3 Avocados pitted and mashed
  • .5 cups pico de gallo
  • 2 Limes juiced

Instructions

  • Melt the butter
    Melt butter in the pan for Chorizo
  • Add sweet potatoes and saute
    Sweet potatoes in with the butter Chorizo
  • Add the chopped peppers
    Bell peppers added to sweet potatoes
  • stir in the pico
    Pico added to the sweet potatoes
  • cook the chorizo with the veggies
    Chorizo added to veggies
  • Top with shredded queso cheese
    Shredded Queso Cheese on Chorizo
  • Warm the tortillas on the griddle
    Tortillas on the griddle
  • Cook you egg as desired
  • To serve, place the tortillas on a plate, along with the Mexican Chorizo and a side of avocado.
    Breakfast Chorizo with Tortillas
  • place your eggs on the tortilla and top with some crema
    Breakfast Chorizo with fried egg

Video

Nutrition

Serving: 2.5oz` | Calories: 27kcal | Carbohydrates: 1g | Protein: 9g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 480mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 0.7mg